And the attractive blue color in this drink originating from the natural blue spirulina is a symbol of life and the oceans of the planet. The healthful beverage is organic, Non-GMO Project Verified, traditionally handcrafted and raw, which makes it full of microbes to support and revitalize the body’s natural systems. One of the unique combinations of Kombucha is GT’s Kombucha drink. This drink which has produced by GT’s Living Foods is a limited-edition Kombucha called Sacred Life with an unusual bright blue colour. GT’s Kombucha is rich in freshly squeezed ginger, young coconut water and antioxidant-rich natural blue spirulina where the attractive blue comes from. The other reason that Kombucha has quickly become an influential beverage in the world’s beverage economy is its significant sales and a variety of new ingredients, such as the combination of Kombucha with natural blue spirulina. However, recent health movements and the growing popularity of organic products have not gone unnoticed, as most customers who buy Kombucha follow a healthy diet. This tea, which is a probiotic drink containing enzymes, amino acids, antioxidants and polyphenols, protects the body’s immune and digestive systems. In 2009, Kombucha even became the most liberal product in the United States. Kombucha always has a long list of health benefits. The reason for the popularity of Kombucha is that it is healthy and organic. Sacred Life will be available at specialty, natural and conventional grocers nationwide.Kombucha, a fermented beverage, has recently attracted the attention of a large number of people in different countries around the world, such as the United States, such as the United States, Europe and Australia. “With the new Sacred Life Kombucha, we’re displaying it in a limited-edition Sacred Geometry-inspired embossed glass bottle that showcases the ‘Flower of Life,’ an extension of our Lotus Flower, seen on all our packaging, which has been a symbol our brand for over two decades.” “I feel blessed and humbled that in many ways Kombucha chose me as its steward, which has allowed me to share a global message that living foods and all forms of life are sacred. “I began bottling traditionally handcrafted kombucha 25 years ago with a mission to bring authentic fermented food to Western World,” Dave said. The journey began when Dave and his family received a Kombucha Symbiotic Culture of Bacteria and Yeast (SCOBY) and experienced the positive impact kombucha had on his mother’s battle with breast cancer at the time. Sacred Life is traditionally handcrafted, raw, never processed or pasteurized, and benefits natural systems of the body through healthful microbes, as well as USDA-certified organic and non-GMO project verified.įounder and CEO GT Dave pioneered the kombucha category in 1995, bringing the traditional Eastern drink to the U.S. The blue hue comes from the antioxidant-rich qualities of spirulina and is symbolic of the life that flourishes around the planet and its oceans. In honor of the brand’s 25th anniversary and the ancient tradition that dates back to 221 B.C., Los Angeles-based GT’s Living Foodshas introduced Sacred Life, a special and limited-edition kombucha.Īvailable only this year, Sacred Life Kombucha infuses fresh pressed ginger, young coconut water and alkaline-rich blue spirulina that naturally gives the liquid a vibrant blue color rarely seen in natural food products.
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